Warm up with this hearty Mashed Potatoes with Cheddar Cheese and Poblano Chilies recipe. Made with poblano chilies, russet potatoes, milk and butter. Ea…
This Mashed Potatoes with Cheddar Cheese and Poblano Chilies relies on simple, everyday ingredients such as whole milk, warmed and (1/2 stick) butter. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026