How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Braised Cabbage?

You need 10 ingredients. The key ingredients include: 1 head cabbage, thinly sliced, ¾ cup chopped onion, ½ cup chopped green bell pepper, 3 garlic cloves, minced, and more.

Is Wine Braised Cabbage suitable as soups & stews?

Yes, Wine Braised Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Braised Cabbage Recipe

Name: Wine Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, thinly sliced; ¾ cup chopped onion; ½ cup chopped green bell pepper; 3 garlic cloves, minced; ½ teaspoon crushed caraway seed; ½ teaspoon crused anise seed; ¼ cup vegetable broth; ¼ cup dry white wine; 2 sliced bacon, cooked crisp and diced; salt and pepper

Try this homemade Wine Braised Cabbage recipe the whole family will love. Made with cabbage, onion, green bell pepper and garlic. Easy step-by-step inst…

This Wine Braised Cabbage relies on simple, everyday ingredients such as head cabbage, thinly sliced, chopped onion, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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