How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Braised Cabbage?

You need 10 ingredients. The key ingredients include: 1 head cabbage, thinly sliced, ¾ cup chopped onion, ½ cup chopped green bell pepper, 3 garlic cloves, minced, and more.

Is Wine Braised Cabbage suitable as soups & stews?

Yes, Wine Braised Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Braised Cabbage Recipe

Name: Wine Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cabbage, thinly sliced; ¾ cup chopped onion; ½ cup chopped green bell pepper; 3 garlic cloves, minced; ½ teaspoon crushed caraway seed; ½ teaspoon crused anise seed; ¼ cup vegetable broth; ¼ cup dry white wine; 2 sliced bacon, cooked crisp and diced; salt and pepper

Wine Braised Cabbage – a delicious recipe with cabbage, onion, green bell pepper, garlic, caraway seed, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wine Braised Cabbage

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