How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrot Soup?

You need 12 ingredients. The key ingredients include: 1 ½ cups chopped onions, 2 garlic cloves, minced, 6 cups reduced-sodium fat-free chicken broth, 1 (16 ounce) can reduced-sodium diced tomatoes, undrained, and more.

Is Dilled Carrot Soup suitable as soups & stews?

Yes, Dilled Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilled Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrot Soup Recipe

Name: Dilled Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped onions; 2 garlic cloves, minced; 6 cups reduced-sodium fat-free chicken broth; 1 (16 ounce) can reduced-sodium diced tomatoes, undrained; 2 lbs carrots, cut into 2-inch pieces; 1 medium potato, peeled, cubed; 2 -3 tablespoons lemon juice; 1 -1 ½ teaspoon dried dill weed; salt and white pepper; 6 tablespoons plain fat-free yogurt; shredded carrot, as garnish; dill sprigs, as garnish

Warm up with this hearty Dilled Carrot Soup recipe. Made with onions, garlic, chicken broth and tomatoes. Easy step-by-step instructions included.

This Dilled Carrot Soup relies on simple, everyday ingredients such as chopped onions, garlic cloves, minced, medium potato, peeled, cubed and lemon juice. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilled Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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