How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Buttermilk, Black Pepper and Green Onion?

You need 6 ingredients. The key ingredients include: 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch dice, Kosher salt, 1 stick (8 tablespoons) unsalted butter, cut into pieces, 2 1/2 to 3 cups buttermilk, and more.

Is Mashed Potatoes with Buttermilk, Black Pepper and Green Onion suitable as general?

Yes, Mashed Potatoes with Buttermilk, Black Pepper and Green Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Buttermilk, Black Pepper and Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Buttermilk, Black Pepper and G

Name: Mashed Potatoes with Buttermilk, Black Pepper and Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch dice; Kosher salt; 1 stick (8 tablespoons) unsalted butter, cut into pieces; 2 1/2 to 3 cups buttermilk; Coarsely ground black pepper; 2 green onions, green and pale green parts only, thinly sliced

Try this homemade Mashed Potatoes with Buttermilk, Black Pepper and Green Onion recipe the whole family will love. Made with potatoes, Kosher salt, unsa…

This Mashed Potatoes with Buttermilk, Black Pepper and Green Onion relies on simple, everyday ingredients such as kosher salt, to 3 cups buttermilk and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pounds Yukon Gold potatoes, peeled and cut into 2-inch dice
Kosher salt
1 stick (8 tablespoons) unsalted butter, cut into pieces
2 1/2 to 3 cups buttermilk
Coarsely ground black pepper
2 green onions, green and pale green parts only, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
General

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Mashed Potatoes with Buttermilk, Black Pepper and Green Onion

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