Mashed Potatoes with Buttermilk, Black Pepper and Green Onion

1. 1

   Put the potatoes in a large pot and cover with cold water by 2 inches.

2. 2

   Add 2 tablespoons salt, bring to a boil, and cook until the potatoes are fork tender, about 25 minutes.

3. 3

   Drain well.

4. 4

   While potatoes are cooking, combine the butter and buttermilk in a small saucepan and bring to a simmer.

5. 5

   Working in batches, pass the cooked potatoes through a food mill set over a pot (or just use a potato masher!).

6. 6

   Stir the hot buttermilk mixture into the potatoes until they are smooth and creamy.

7. 7

   Season generously with pepper and add more salt as needed.

8. 8

   Stir in the green onions.

9. 9

   Cover and keep warm over a simmering pot of water until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.