Kumquat Jam-Microwave

1. 1

   Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.

2. 2

   Chop coarse.

3. 3

   In a 2-3 quart microwaveable bowl mix fruit with sugar.

4. 4

   Cook, uncovered on high for 6 minutes-you want it to boil.

5. 5

   Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.

6. 6

   Remove.

7. 7

   Jam will thicken as it cools.

8. 8

   This will keep in your fridge for 2 months or freezer for 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.