Banana Caramel Bars

1. 1

   For crust, combine flour, sugar and baking powder in a bowl.

2. 2

   Cut in margarine with pastry blender until mixture resembles coarse meal.

3. 3

   Slowly stir in egg, mixing with a fork until crumbly.

4. 4

   Pat half the mixture in 13 x 9 inch baking pan to form crust.

5. 5

   For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.

6. 6

   Pour over crust, spreading evenly.

7. 7

   Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.

8. 8

   Cool on rack. Cut into bars when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.