Nutty Chocolate Caramel Bars

1. 1

   Heat oven to 350 degrees.

2. 2

   In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.

3. 3

   Reserve 1 Cup of crumb mixture for topping.

4. 4

   Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.

5. 5

   Bake for 15 minutes or until lightly brown.

6. 6

   Remove pan from oven, sprinkle with chocolate morsels and walnuts.

7. 7

   In a small bowl combine remaining 1/3 Cup flour and caramel topping.

8. 8

   Drizzle over crust.

9. 9

   Sprinkle evenly with reserved crumb mixture.

10. 10

    Bake for 20- 25 minutes or until lightly brown.

11. 11

    Cool in pan.

12. 12

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.