How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Blue Cheese And Parsley?

You need 6 ingredients. The key ingredients include: 2 pounds red potatoes, cut into 2-inch chunks, 2 garlic cloves, peeled, 1 cup (4 ounces) crumbled blue cheese, 1/2 cup 1% low-fat milk, and more.

Is Mashed Potatoes With Blue Cheese And Parsley suitable as general?

Yes, Mashed Potatoes With Blue Cheese And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Blue Cheese And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Blue Cheese And Parsley Recipe

Name: Mashed Potatoes With Blue Cheese And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cut into 2-inch chunks; 2 garlic cloves, peeled; 1 cup (4 ounces) crumbled blue cheese; 1/2 cup 1% low-fat milk; 2 tablespoons chopped fresh parsley; 1/4 teaspoon freshly ground black pepper

Try this homemade Mashed Potatoes With Blue Cheese And Parsley recipe the whole family will love. Made with red potatoes, garlic, blue cheese and milk. …

This Mashed Potatoes With Blue Cheese And Parsley relies on simple, everyday ingredients such as garlic cloves, peeled, 1% low-fat milk, chopped fresh parsley and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds red potatoes, cut into 2-inch chunks
2 garlic cloves, peeled
1 cup (4 ounces) crumbled blue cheese
1/2 cup 1% low-fat milk
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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