Mashed Potatoes With Blue Cheese And Parsley

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 pounds red potatoes, cut into 2-inch chunks, 2 garlic cloves, peeled, 1 cup (4 ounces) crumbled blue cheese, 1/2 cup 1% low-fat milk, and more.

Yes, Mashed Potatoes With Blue Cheese And Parsley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.