Thin Crust Pizza Dough – a delicious recipe with Yeast, Sugar, Water, Flour, Salt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
1.
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2
Dissolve yeast and a little sugar in the warm water.
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3
Let stand until foamy.
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4
2.
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5
In a bowl combine flour, salt and olive oil.
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6
Add the yeast mixture.
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Work dough to a firm ball.
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Cover with a moist towel and let rise until doubled in size.
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9
3.
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Take about 1/4 of the dough and roll it out onto a floured work surface.
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If you have Wondra flour, that is best for rolling.
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12
Grease a baking sheet and lay the dough into it.
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13
Repeat with the remaining dough.
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4.
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15
Cover with any toppings that you please.
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5.
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Bake in a 425 degree F oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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