Colourful Cantuccini

1. 1

   Mix all ingredients up to the cherries.

2. 2

   Divide into three parts and form each into a roll of about 2,5 cm.

3. 3

   Place on a baking tray, leaving about 3cm between each roll.

4. 4

   Mix eggyolk with milk and brush on top of the rolls.

5. 5

   bake at 180c for about 20 minutes.

6. 6

   take rolls out of the oven and leave to cool.

7. 7

   cut into 0.

8. 8

   5cm slices and put those on a baking tray.

9. 9

   Bake for another 5-7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.