Galette Potatoes

1. 1

   Melt the butter in a heavy skillet that can be tightly covered.

2. 2

   Arrange the potatoes in a spiral, beginning in the center and continuing outward so that the potatoes overlap.

3. 3

   Repeat for two or three layers, dotting with butter and adding salt and pepper.

4. 4

   Cover the pan and cook slowly over medium heat till the potatoes are tender and the bottom layer is brown and crisp.

5. 5

   Either invert the potatoes on a hot platter or invert them on a tray and slip back into the pan with additional butter so that they brown on the other side.

6. 6

   Bouillon Potatoes

7. 7

   Add 1 cup or more bouillonjust enough to coverand let the potatoes simmer in the bouillon till they are tender.

No additional tips available.