-
1
For the beef mixture: Take a medium saucepan and set it over medium heat.
-
2
Put the ingredients into the pan in this order: butter (let it melt) then add garlic, lemon juice, salt and black pepper.
-
3
Mix them all and cook for a minute until the garlic softens.
-
4
Then add ground beef, onion, chives, parsley and rosemary and put the pan in the fridge for at least 15 minutes.
-
5
In a medium saucepan, boil potatoes (with peel still on) for 15-20 minutes.
-
6
Youll know when theyre ready when you stick a fork into one and feel that its tender.
-
7
As soon as you start boiling potatoes, take the pan with the beef mixture.
-
8
Over medium heat, cook until the meat is browned, stirring constantly.
-
9
Then, add diced tomato and cook it until tomato is softened.
-
10
Turn heat to low and keep warm until potatoes are done.
-
11
Heat up milk in a saucepan over medium heat.
-
12
Its not necessary to boil it.
-
13
Once hot, set aside.
-
14
As soon as potatoes are cooked, peel them.
-
15
Use a cloth to hold them so you wont be burned.
-
16
Be careful, because potatoes take a long time to be cooled, but we cant wait for them to cool off before we peel them.
-
17
Sorry.
-
18
Put the peeled potatoes into a large bowl.
-
19
Put some salt in with the potatoes and mash them.
-
20
Then, drop in the butter and mix until its combined.
-
21
Last, pour in the hot milk and mix again until all is combined.
-
22
Taste and add additional salt if needed.
-
23
I like to serve like this while mashed potatoes are still warm.
-
24
Put some potatoes on your plate and top with the meat mixture.
-
25
PS: Heres a wonderful tip ... Sprinkle some grated cheese on top of everything.
-
26
Itll be awesome!
