How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Chicken And Vegetables?

You need 15 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, divided, 3 tablespoons hoisin sauce, 3 tablespoons low sodium soy sauce, 2 tablespoons water, and more.

Is Moo Shu Chicken And Vegetables suitable as meat & poultry?

Yes, Moo Shu Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Chicken And Vegetables Recipe

Name: Moo Shu Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil, divided; 3 tablespoons hoisin sauce; 3 tablespoons low sodium soy sauce; 2 tablespoons water; 1 tablespoon orange marmalade; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon oyster sauce; 1/2 teaspoon chicken bouillon granule; 1 -2 garlic clove, minced; 1/2 lb boneless skinless chicken breast, cut into bite-size pieces; 1 1/2 cups chopped mushrooms; 1 1/2 cups very thinly sliced green cabbage; 1 cup shredded carrot; 1 cup shredded zucchini; 6 (6 inch) fat free tortillas

Try this homemade Moo Shu Chicken And Vegetables recipe the whole family will love. Made with sesame oil, hoisin sauce, soy sauce and water. Easy step-b…

This Moo Shu Chicken And Vegetables relies on simple, everyday ingredients such as dark sesame oil, divided, hoisin sauce, low sodium soy sauce and water. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions