Stir-Fry Pork And Jicama Recipe

Name: Stir-Fry Pork And Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 1/4 cup dry sherry; 1/4 cup soy sauce; 4 teaspoons cornstarch; 1 teaspoon grated gingerroot; 1 garlic clove, minced; 2 tablespoons cooking oil; 1 lb lean boneless pork, cut into strips; 1 cup jicama, cubed and peeled; 1 cup red sweet pepper, cut into strips; 2 tablespoons green onions, sliced; 2 cups Chinese cabbage or 2 cups spinach, chopped

Servings: persons

1/2 cup cold water
1/4 cup dry sherry
1/4 cup soy sauce
4 teaspoons cornstarch
1 teaspoon grated gingerroot
1 garlic clove, minced
2 tablespoons cooking oil
1 lb lean boneless pork, cut into strips
1 cup jicama, cubed and peeled
1 cup red sweet pepper, cut into strips
2 tablespoons green onions, sliced
2 cups Chinese cabbage or 2 cups spinach, chopped

1
In a small bowl mix the water cornstarch, soy sauce, and sherry, stir well and set aside.
2
In a wok or large skillet cook the gingerroot and garlic for 30 seconds in hot oil. Add half the thinly sliced pork and stir fry 3 minutes, until no longer pink. Remove, and add the remaining pork and cook until no longer pink. Return all the pork to skillet and add jicama, sweet peppers and green onion. Stir fry 1 minute more.
3
Stir in the slurry mixture and cook until bubbly and thickened.
4
Stir in the cabbage or spinach last and warm thru.
5
Serve over rice or noodles.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cold water, 1/4 cup dry sherry, 1/4 cup soy sauce, 4 teaspoons cornstarch, and more.

Yes, Stir-Fry Pork And Jicama falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork And Jicama

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