Cajun Chicken Wings Recipe

Name: Cajun Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken wings; 1 tablespoon vegetable oil; 1/2 cup minced onion; 4 garlic cloves, minced; 1 cup chili sauce; 1/2 cup liquid honey; 1/4 cup cider vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon horseradish; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon chili powder; 1 teaspoon liquid smoke (optional)

Servings: persons

4 lbs chicken wings
1 tablespoon vegetable oil
1/2 cup minced onion
4 garlic cloves, minced
1 cup chili sauce
1/2 cup liquid honey
1/4 cup cider vinegar
1 tablespoon hot pepper sauce
1 tablespoon horseradish
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon chili powder
1 teaspoon liquid smoke (optional)

1
Remove wing tips and excess skin and fat from wings, place in large bowl.
2
In saucepan, heat oil over medium heat, cook onion and garlic for 3 minutes or till softened. Stir in chili sauce, honey, vinegar, hot pepper sauce, horseradish, liquid smoke (if using), cayenne, cloves and chili powder. Cook for 5 minutes or till bubbly. Let cool.
3
Pour sauce over wings, turning to coat. Cover and marinate in fridge 12 - 24 hours.
4
Reserving sauce in a small saucepan, arrange wings in shallow foil lined baking sheet. Bake at 400 for 20 minutes.
5
Meanwhile, bring sauce to boil, boil for 1 minute, reserve 3/4 cup for dipping. Brush half of the remaining sauce over wings, continue baking, brushing with remaining sauce halfway through, for another 15 minutes or till no longer pink inside.
6
Broil the wings 6 inches from heat for about 4 minutes or till dark golden.
7
Serve with reserved sauce.

1038

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs chicken wings, 1 tablespoon vegetable oil, 1/2 cup minced onion, 4 garlic cloves, minced, and more.

Yes, Cajun Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Wings

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