Mashed Potatoes Flavored With Ghee, Green Chili, And Ginger

1. 1

   Fill a 4-quart saucepan two-thirds with water and bring to a boil. Season the water with a tablespoon of salt, stir to dissolve, and add the prepared potatoes. Boil for 15 minutes, or until the potatoes are well cooked and fall-apart tender.

2. 2

   While the potatoes cook, heat ghee in a small skillet on medium-low heat. Add minced ginger and green chili, and saute until lightly browned. Turn off the heat and set aside.

3. 3

   Drain the water from the potatoes, and leave the potatoes in the pot. Mash well with a potato masher. Add yogurt, salt, pepper, and seasoned ghee. Stir well, taste, and adjust for salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.