How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 13 ingredients. The key ingredients include: 16 oz. tomatoes (I use 1 quart), 3 lb. beef or venison, cut in 1-inch cubes, 1 lb. carrots (approximately 10 carrots), cut 3 x 1/2-inch, 4 ribs celery, cut in 1-inch slices, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. tomatoes (I use 1 quart); 3 lb. beef or venison, cut in 1-inch cubes; 1 lb. carrots (approximately 10 carrots), cut 3 x 1/2-inch; 4 ribs celery, cut in 1-inch slices; 3 onions, cut in 1/2-inch cubes; 2/3 c. cooking wine (water is okay); 1/2 c. broth (I use 1 bouillon cube 1/2 c. water); 1/4 c. tapioca; 1 Tbsp. sugar; 2 tsp. herbs (I use Italian herbs); 2 tsp. salt (unless you want it salty only use 1 tsp.); 2 small bay leaves; 1/2 tsp. pepper

Oven Stew

Eats Now Editorial Team · 980 kcal · Soups & Stews

Oven Stew – a delicious recipe with tomatoes, beef, carrots, celery, onions, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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