Simple Salisbury Steak

1. 1

   In a bowl, mix 1/4 cup soup, hamburger, bread crumbs, egg and onion.

2. 2

   Shape into big firm patties.

3. 3

   In skillet, cook patties until brown on both sides.

4. 4

   Spoon off fat.

5. 5

   Pour soup and mushrooms over patties and put lid on skillet and reduce heat and simmer 20 minutes or until done.

6. 6

   You can do this with round steak, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.