How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stack-A-Roll Stroganoff?

You need 7 ingredients. The key ingredients include: 1 to 1 1/4 lb. ground beef, 1 can French fried onions, 1 (4 oz.) can sliced mushrooms, 1 c. sour cream, divided, and more.

Is Stack-A-Roll Stroganoff suitable as soups & stews?

Yes, Stack-A-Roll Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stack-A-Roll Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stack-A-Roll Stroganoff Recipe

Name: Stack-A-Roll Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 1 1/4 lb. ground beef; 1 can French fried onions; 1 (4 oz.) can sliced mushrooms; 1 c. sour cream, divided; 1 can cream of mushroom soup; 1 egg, with 1/2 tsp. salt; 1 can Hungry Jack biscuits (10)

Stack-A-Roll Stroganoff – a delicious recipe with ground beef, onions, mushrooms, sour cream, cream of mushroom soup, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/4 lb. ground beef
1 can French fried onions
1 (4 oz.) can sliced mushrooms
1 c. sour cream, divided
1 can cream of mushroom soup
1 egg, with 1/2 tsp. salt
1 can Hungry Jack biscuits (10)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Stack-A-Roll Stroganoff

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