Mashed Potato Pie Recipe

Name: Mashed Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 2 cups cooked mashed potatoes; 1/2 cup half-and-half; 1 tablespoon butter; 3/4 cup cream-style cottage cheese; 1/2 cup sour cream; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 1/2 cup chopped onion; 8 ounces bacon, cooked crisp, drained and crumbled

Servings: persons

1 unbaked 9-inch pie shell
2 cups cooked mashed potatoes
1/2 cup half-and-half
1 tablespoon butter
3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup chopped onion
8 ounces bacon, cooked crisp, drained and crumbled

1
Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450u00b0 for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
2
Reduce oven to 425u00b0.
3
Combine mashed potatoes, half-and-half and butter, set aside.
4
In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
5
Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
6
Bake at 425u00b0 for 35 to 40 minutes or until golden brown.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 cups cooked mashed potatoes, 1/2 cup half-and-half, 1 tablespoon butter, and more.

Yes, Mashed Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Pie

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