Chocolate Chestnut Castagnaccio Cake

1. 1

   Soak a handful of raisins in warm water for approximately 10 minutes

2. 2

   Place the flour and the cocoa in a large bowl, add the sugar and stir with a whisk to combine.

3. 3

   Gradually add the water and the milk, stirring to eliminate any lumps.

4. 4

   When the mixture is creamy, add the Marsala wine, a pinch of salt, a generous handful of pine nuts, and most of the drained raisins.

5. 5

   Grease a large baking sheet, measuring 22 x 30 centimeters, with the oil and add the mixture.

6. 6

   Sprinkle with the chocolate chips, the remaining raisins, a few pine nuts and some rosemary.

7. 7

   Bake at 200C for approximately 35 to 40 minutes, until the surface begins to crack.

8. 8

   Remove the cake from the oven and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.