Summer Pineapple Cake

1. 1

   Preheat Oven 350 degrees:

2. 2

   In a mix-master combine the butter and white sugar and mix until smooth.

3. 3

   In a separate bowl combine the milk, eggs, vanilla, sour cream and 1/2 cup of brown sugar and beat with a fork. Add this to the mix- master and mix.

4. 4

   In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.

5. 5

   In a small bowl combine the pineapple and 1/2 cup of brown sugar and stir.

6. 6

   Prepare a bunt pan with butter; (don't forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

7. 7

   Pour the batter into the pan.

8. 8

   Bake for 40-45 minutes or until the toothpick test comes out clean.

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