Mashed Potato Gnocchi

1. 1

   Mix the potatoes, flour, and egg together. Form it into a dough ball, without over kneading. Cut it into four pieces.

2. 2

   Roll each piece into a long thin roll, then cut off little pieces on the end with a knife. They should be gnocchi pasta shaped, like little rectangles.

3. 3

   Make a mark on each one with a fork, being careful not to squish them too much.

4. 4

   Then I brought the wine and water to a raging boil in a medium cast iron pan and dropped the gnocchi in. They were just covered with liquid. Cook for about 5 minutes and then remove them and drop them into a separate pan of hot oil to brown them up for 5 more minutes. Repeat in batches

5. 5

   Reduce the wine to a sauce by letting it cook down a bit. Add cream, seasoning, maybe some garlic. After 2 or 3 minutes, add gnocchi and other things- like shrimp, and arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.