Mashed Potato Croquettes with Cranberry Mayo

1. 1

   Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper.

2. 2

   Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.

3. 3

   In a pie plate combine the other egg with milk.

4. 4

   Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko.

5. 5

   Place croquettes in flour, dip in egg then roll in breadcrumbs.

6. 6

   Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides.

7. 7

   (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)

8. 8

   Place on a paper towel lined plate.

9. 9

   Sprinkle with a bit of salt.

10. 10

    In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper.

11. 11

    Serve with croquettes while they're hot.

* Per serving · 4 servings · Values may vary.