How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. hot bulk sausage, browned and drained, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped green or red bell pepper, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage, browned and drained; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green or red bell pepper; 1 c. uncooked rice; 1 can chicken broth with enough water to make 2 c.; salt and pepper to taste

Sausage-Rice Casserole – a delicious recipe with hot bulk sausage, celery, onion, pepper, rice, chicken broth with. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage, browned and drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped green or red bell pepper
1 c. uncooked rice
1 can chicken broth with enough water to make 2 c.
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage-Rice Casserole

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