Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large chicken breasts, boned; 4 cloves fresh garlic; flour; salt and pepper; 1 large or 2 small lemons; 1 small can sliced mushrooms; noodles or rice seasoned with garlic, butter and grated Parmesan cheese; 2 small cans or 1 large can peeled tomatoes; oregano; sweet basil; vegetable oil; squeeze Parkay; lemon juice to taste

Servings: persons

8 large chicken breasts, boned
4 cloves fresh garlic
flour
salt and pepper
1 large or 2 small lemons
1 small can sliced mushrooms
noodles or rice seasoned with garlic, butter and grated Parmesan cheese
2 small cans or 1 large can peeled tomatoes
oregano
sweet basil
vegetable oil
squeeze Parkay
lemon juice to taste

1
Cut chicken breast into bite size pieces.
2
Shake in seasoned flour and saute until very lightly browned in pan with oil and butter combined.
3
Add pinches of oregano and sweet basil.
4
Spread pressed garlic cloves all over.
5
Mix and saute just a bit more. Continue process until all chicken has been sauteed.
6
Turn into a 9 x 14-inch baking dish.
7
Add mushrooms, chopped tomatoes and grated lemon rind.
8
Add squeeze Parkay in latticed pattern all over dish. Garlic and lemon juice should not overpower each other.
9
Cover dish with heavy-duty foil.
10
Can be frozen for later use.
11
Bake in preheated oven at 350u00b0 for 20 to 30 minutes.
12
Serve with noodles or rice.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large chicken breasts, boned, 4 cloves fresh garlic, flour, salt and pepper, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise

How did you like this recipe?

Frequently Asked Questions