How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Venison Burgers?

You need 12 ingredients. The key ingredients include: 1/3 c. mayonnaise, 1 tsp. lime juice, 1 tsp. Dijon mustard, 1/2 tsp. grated lime peel, and more.

Is Ground Venison Burgers suitable as meat & poultry?

Yes, Ground Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Venison Burgers Recipe

Name: Ground Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. mayonnaise; 1 tsp. lime juice; 1 tsp. Dijon mustard; 1/2 tsp. grated lime peel; 1/3 c. chopped green onions; 3 Tbsp. plain yogurt; 2 Tbsp. finely chopped jalapeno pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. ground venison; 8 hamburger buns, split; 8 slices pepper Jack cheese

Try this homemade Ground Venison Burgers recipe the whole family will love. Made with mayonnaise, lime juice, mustard and lime peel. Easy step-by-step i…

This Ground Venison Burgers relies on simple, everyday ingredients such as mayonnaise, lime juice, dijon mustard and grated lime peel. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Venison Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions