Mashed Potato Casserole

1. 1

   Peel and cook 5 pounds of

2. 2

   baking potatoes until tender, about 40 minutes.

3. 3

   Drain, then mash well.

4. 4

   Beat together cream cheese and sour cream; gradually beat into mashed potatoes until smooth. Beat in garlic salt and pepper. Turn mixture into a buttered, shallow 3 to 4 quart casserole.

5. 5

   Dot with butter.

6. 6

   Cover and chill up to three days.

7. 7

   To reheat, bring to room temperature. Cover and bake in 400u00b0 oven for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

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