How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mackerel Pâté With Horseradish And Dill?

You need 8 ingredients. The key ingredients include: 8 ounces smoked mackerel (or trout), skin and bones removed, 4 ounces cream cheese, room temperature, 2 tablespoons finely grated fresh horseradish, plus extra for garnish, 2 tablespoons freshly squeezed lemon juice, and more.

Is Smoked Mackerel Pâté With Horseradish And Dill suitable as general?

Yes, Smoked Mackerel Pâté With Horseradish And Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Mackerel Pâté With Horseradish And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mackerel Pâté With Horseradish And Dill

Name: Smoked Mackerel Pâté With Horseradish And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked mackerel (or trout), skin and bones removed; 4 ounces cream cheese, room temperature; 2 tablespoons finely grated fresh horseradish, plus extra for garnish; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon freshly ground black pepper; 1/4 cup chopped fresh dill; Baguette slices; Dill sprigs for garnish

Try this homemade Smoked Mackerel Pâté With Horseradish And Dill recipe the whole family will love. Made with mackerel, cream cheese, fresh horseradish …

This Smoked Mackerel Pâté With Horseradish And Dill relies on simple, everyday ingredients such as freshly squeezed lemon juice, freshly ground black pepper, chopped fresh dill and baguette slices. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces smoked mackerel (or trout), skin and bones removed
4 ounces cream cheese, room temperature
2 tablespoons finely grated fresh horseradish, plus extra for garnish
2 tablespoons freshly squeezed lemon juice
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh dill
Baguette slices
Dill sprigs for garnish

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Smoked Mackerel Pâté With Horseradish And Dill

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