Potatoes Anna With Onions & Goat Cheese

1. 1

   Preheat the oven to 400 degrees. Line a 9 inch pie tin with parchment paper and brush with butter and place the pie pan on a baking sheet. Pour the cream into a medium size bowl and add minced garlic.

2. 2

   Peel and thinly slice the potatoes and then onion on a mandolin. Add the potatoes to the cream and coat completely.

3. 3

   Remove the potatoes from the cream then assemble: A layer of potatoes, followed by small globs of goat cheese, a sprinkling of herbs, onions, salt and pepper; then another layer of potatoes, and a layer of goat cheese, etc, and so on. (I used five layers of potatoes.) Finish with a sprinkling of salt, pepper and herbs. Add another piece of buttered parchment paper to the top (buttered side down). To weigh the potatoes down, place a heavy dish on top (I used a souffle dish). Bake until lightly browned and tender. Start checking around 1 hr and if still not tender add another 15 minutes. Cool, turn out, and slice.

* Per serving · 4 servings · Values may vary.

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