How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Bites?

You need 10 ingredients. The key ingredients include: 2 (11.5-ounce) packages refrigerated cornbread sticks, 1/2 cup water, 3 tablespoons butter or margarine, 1 large egg, separated, and more.

Is Mashed Potato Bites suitable as general?

Yes, Mashed Potato Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Bites Recipe

Name: Mashed Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11.5-ounce) packages refrigerated cornbread sticks; 1/2 cup water; 3 tablespoons butter or margarine; 1 large egg, separated; 1/2 cup grated Parmesan cheese, divided; 1 cup instant potato flakes; 1/2 cup whipping cream; 2 teaspoons ground red pepper; 1 teaspoon dried parsley flakes; Ground red pepper

Try this homemade Mashed Potato Bites recipe the whole family will love. Made with sticks, water, butter and egg. Easy step-by-step instructions included.

This Mashed Potato Bites relies on simple, everyday ingredients such as water, butter or margarine, large egg, separated and instant potato flakes. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potato Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions