Peanut Butter Bars – a delicious recipe with sugar, brown sugar, crunchy peanut butter, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream butter, peanut butter, and sugars.
2
Add vanilla and eggs. Mix.
3
Add remaining ingredients and mix until you reach cookie dough consistency.
4
Press dough into a large, lightly-greased jelly roll pan.
5
Bake at 350F for approx 10 minutes or until lightly brown and firm.
6
Beat 1 cup of peanut butter and smooth over hot cake.
7
Cool completely.
8
To make frosting: beat first 4 ingredients together until smooth.
9
Alternately add evaporated milk and powered sugar until you reach your desired consistency and taste. You might find that you do not use all the milk or powdered sugar called for. Frosting should be fairly thick.
10
Frost cooled cake with chocolate frosting.
11
Cut into squares and enjoy!
2143
kcal
Calories
121
g
Fat
242
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Cookie Bars, 3/4 cup sugar, 3/4 cup brown sugar, 3/4 cup crunchy peanut butter, and more.
Yes, Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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