Cheese And Mustard Bread Recipe

Name: Cheese And Mustard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry active yeast (about 1 Tablespoon); 1 1/4 cups warm water (110 F/45C); 1 3/4 cups rye flour; 2 cups bread flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 6 tablespoons whole grain mustard; 1 1/2 cups emmenthaler cheese, shredded; 3 tablespoons parsley, chopped; 1 teaspoon mustard seeds

Servings: persons

1 (1/4 ounce) package dry active yeast (about 1 Tablespoon)
1 1/4 cups warm water (110 F/45C)
1 3/4 cups rye flour
2 cups bread flour
1 teaspoon salt
1 tablespoon vegetable oil
6 tablespoons whole grain mustard
1 1/2 cups emmenthaler cheese, shredded
3 tablespoons parsley, chopped
1 teaspoon mustard seeds

1
Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
2
Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
3
Preheat oven to 425 degrees F. (220 degrees C.).
4
Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
5
Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
6
Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
7
Variation: Use 1 cup light beer instead of 1 cup of the water.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package dry active yeast (about 1 Tablespoon), 1 1/4 cups warm water (110 F/45C), 1 3/4 cups rye flour, 2 cups bread flour, and more.

Yes, Cheese And Mustard Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Mustard Bread

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