Drunken Blueberries (Blueberry Martinis)

1. 1

   Syrup: Heat vodka and sugar mix until sugar dissolves. (careful not to cook to long or the alchol evaporates).

2. 2

   Steralize canning jars and lids. Fill hot jars full of blueberries -- then pour sugar-vodka mixture over it to the top. Wipe lid clean, then seal.

3. 3

   Set sit in fridge for 3 months -- turning jars over every 3 - 4 days.

4. 4

   Serve over ice cream or use in martinis.

5. 5

   One recipe equals 2-1/4 quarts jars. Multiply the recipe by 4 and you will get 7 quarts. If kept refrigerated, I have had these last for 4 - 5 years. Works well with raspberries and blackberries.

* Per serving · 4 servings · Values may vary.

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