Mashed Potato And Corn Chowder

1. 1

   In a large pot, over medium heat, whisk potatoes with chicken broth and milk.

2. 2

   Saute bacon, until just cooked. Not crispy! Then add with remaining ingredients, to potato mixture. Except seafood, if you're going to use it.

3. 3

   Heat until bubbly.

4. 4

   If adding seafood, put it in, 10 mins before the chowder is finished. That should allow enough time for the shrimp or scallops to cook, without over cooking.

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