Pennsylvania Dutch Potato Soup

Name: Pennsylvania Dutch Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 stem celery; 3 medium potatoes; 1 qt. water; 1 1/2 tsp. salt; pepper to taste; 2 c. milk; 1 Tbsp. flour; 2 Tbsp. butter or margarine; 2 Tbsp. parsley; 1 hard-boiled egg (optional)

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Pennsylvania Dutch Potato Soup – a delicious recipe with onion, celery, potatoes, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
1 stem celery
3 medium potatoes
1 qt. water
1 1/2 tsp. salt
pepper to taste
2 c. milk
1 Tbsp. flour
2 Tbsp. butter or margarine
2 Tbsp. parsley
1 hard-boiled egg (optional)

1
Chop onion and celery.
2
Peel and dice potatoes into a pan with 1 quart water, salt and pepper.
3
Cook 20 minutes; add 1 cup milk. In a shaker, mix flour with other cup of milk.
4
Add to soup. Stir constantly until it boils.
5
Boil 1 minute.
6
Add butter and parsley before serving.
7
Add egg, if desired.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 stem celery, 3 medium potatoes, 1 qt. water, and more.

Yes, Pennsylvania Dutch Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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