How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 c. chopped celery or 3/4 tsp. celery salt, 1/2 c. dried onions, 4 1/2 c. raw rice, 3/4 c. butter, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. chopped celery or 3/4 tsp. celery salt; 1/2 c. dried onions; 4 1/2 c. raw rice; 3/4 c. butter; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 10 1/2 c. chicken broth, heated

Rice Pilaf – a delicious recipe with celery, onions, rice, butter, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped celery or 3/4 tsp. celery salt
1/2 c. dried onions
4 1/2 c. raw rice
3/4 c. butter
1/2 tsp. pepper
1 tsp. poultry seasoning
10 1/2 c. chicken broth, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Rice Pilaf

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