Janie'S Hamburger And Vegetable Stew Recipe

Name: Janie'S Hamburger And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 6 to 8 small red potatoes; 3 c. fresh green beans; 2 large onions, cut in halves; 1 can corn, drained; 3 carrots, cut in half or sliced; 2 celery sticks, cut in half or sliced; 1/2 head fresh cabbage; 3 beef bouillon cubes; salt and pepper to taste

Servings: persons

1 lb. hamburger meat
6 to 8 small red potatoes
3 c. fresh green beans
2 large onions, cut in halves
1 can corn, drained
3 carrots, cut in half or sliced
2 celery sticks, cut in half or sliced
1/2 head fresh cabbage
3 beef bouillon cubes
salt and pepper to taste

1
Cook hamburger meat in large pot with water until completely done; usually takes 45 minutes.
2
While meat is cooking, wash and cut green beans, onions, carrots, celery and cabbage.
3
When meat is ready, drain well and add all vegetables to meat.
4
Fill with water to cover vegetables.
5
Add beef bouillon cubes, salt and pepper.
6
Cook on high for 30 minutes and simmer on low heat for 45 minutes or until vegetables are tender.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 6 to 8 small red potatoes, 3 c. fresh green beans, 2 large onions, cut in halves, and more.

Yes, Janie'S Hamburger And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janie'S Hamburger And Vegetable Stew

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