Mashed Peas And Pesto With Prosciutto Recipe

Name: Mashed Peas And Pesto With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Mash; 3 1/2 c. Green peas, boiled until tender and strained; 1/4 c. Pesto (Your favorite or the recipe below); 1/4 c. Heavy whipping cream; 3 T. Butter; 3 oz. Prosciutto (optional); Kosher salt & pepper; The Pesto; 2 c. Basil; 3 Cloves garlic, minced; 1/4 c. Finely grated Parmesan; 1/2 c. Olive oil; Kosher salt & pepper to taste

Servings: persons

The Mash
3 1/2 c. Green peas, boiled until tender and strained
1/4 c. Pesto (Your favorite or the recipe below)
1/4 c. Heavy whipping cream
3 T. Butter
3 oz. Prosciutto (optional)
Kosher salt & pepper
The Pesto
2 c. Basil
3 Cloves garlic, minced
1/4 c. Finely grated Parmesan
1/2 c. Olive oil
Kosher salt & pepper to taste

1
Preheat the oven to 400 degrees. On a baking sheet, line the Prosciutto evenly spaced across the pan. Bake in the over for about 15-20 minutes or until the Prosciutto is crispy. Remove from the oven and set aside.
2
In a large sauce pan on medium heat, add the green peas, pesto, whipping cream, and butter. Stir together until the butter has melted.
3
Using an immersion blender (or transferring to a food processor), puree the mixture until smooth. Season with a few pinches of salt and pepper to taste.
4
To serve, take the Prosciutto and crumble it on top of the mash.
5
Take all the ingredients, throw them in the food processor, pulse until smooth and pesto-like, then just add salt and pepper to taste.

1119

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Mash, 3 1/2 c. Green peas, boiled until tender and strained, 1/4 c. Pesto (Your favorite or the recipe below), 1/4 c. Heavy whipping cream, and more.

Yes, Mashed Peas And Pesto With Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Peas And Pesto With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions