Mashed Peas And Pesto With Prosciutto Recipe

Name: Mashed Peas And Pesto With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Mash; 3 1/2 c. Green peas, boiled until tender and strained; 1/4 c. Pesto (Your favorite or the recipe below); 1/4 c. Heavy whipping cream; 3 T. Butter; 3 oz. Prosciutto (optional); Kosher salt & pepper; The Pesto; 2 c. Basil; 3 Cloves garlic, minced; 1/4 c. Finely grated Parmesan; 1/2 c. Olive oil; Kosher salt & pepper to taste

Servings: persons

The Mash
3 1/2 c. Green peas, boiled until tender and strained
1/4 c. Pesto (Your favorite or the recipe below)
1/4 c. Heavy whipping cream
3 T. Butter
3 oz. Prosciutto (optional)
Kosher salt & pepper
The Pesto
2 c. Basil
3 Cloves garlic, minced
1/4 c. Finely grated Parmesan
1/2 c. Olive oil
Kosher salt & pepper to taste

1
Preheat the oven to 400 degrees. On a baking sheet, line the Prosciutto evenly spaced across the pan. Bake in the over for about 15-20 minutes or until the Prosciutto is crispy. Remove from the oven and set aside.
2
In a large sauce pan on medium heat, add the green peas, pesto, whipping cream, and butter. Stir together until the butter has melted.
3
Using an immersion blender (or transferring to a food processor), puree the mixture until smooth. Season with a few pinches of salt and pepper to taste.
4
To serve, take the Prosciutto and crumble it on top of the mash.
5
Take all the ingredients, throw them in the food processor, pulse until smooth and pesto-like, then just add salt and pepper to taste.

1119

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Mash, 3 1/2 c. Green peas, boiled until tender and strained, 1/4 c. Pesto (Your favorite or the recipe below), 1/4 c. Heavy whipping cream, and more.

Yes, Mashed Peas And Pesto With Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Peas And Pesto With Prosciutto

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