How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Stuffed Tomatoes?

You need 7 ingredients. The key ingredients include: 4 firm tomatoes, 4 eggs, salt and pepper, 4 tsp. Parmesan cheese, and more.

Is Egg-Stuffed Tomatoes suitable as general?

Yes, Egg-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Stuffed Tomatoes Recipe

Name: Egg-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm tomatoes; 4 eggs; salt and pepper; 4 tsp. Parmesan cheese; 1 Tbsp. olive oil; 1/2 tsp. chopped basil; 1/2 large garlic clove, finely sliced

Egg-Stuffed Tomatoes – a delicious recipe with tomatoes, eggs, salt, Parmesan cheese, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 firm tomatoes
4 eggs
salt and pepper
4 tsp. Parmesan cheese
1 Tbsp. olive oil
1/2 tsp. chopped basil
1/2 large garlic clove, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Egg-Stuffed Tomatoes

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