How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Walnut Dressing?

You need 10 ingredients. The key ingredients include: 2 lb. fresh green beans, 3 qt. water, 1/2 c. finely chopped green onions, 1/3 c. olive oil, and more.

Is Green Beans With Walnut Dressing suitable as general?

Yes, Green Beans With Walnut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans With Walnut Dressing Recipe

Name: Green Beans With Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh green beans; 3 qt. water; 1/2 c. finely chopped green onions; 1/3 c. olive oil; 1/4 c. chopped fresh parsley; 1/4 c. cider vinegar; 1/4 c. chopped fresh dill; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. coarsely chopped walnuts, toasted

Try this homemade Green Beans With Walnut Dressing recipe the whole family will love. Made with fresh green beans, water, green onions and olive oil. Ea…

This Green Beans With Walnut Dressing relies on simple, everyday ingredients such as fresh green beans, qt. water, finely chopped green onions and olive oil. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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