How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed “No Potatoes”?

You need 10 ingredients. The key ingredients include: Large Pot Boiling Water, 1 Tablespoon Chicken Bouillon, 1 head Cauliflower, Separated Into Florets And Tips Of Stalks Removed, 2 Tablespoons Unsalted Butter, and more.

Is Mashed “No Potatoes” suitable as meat & poultry?

Yes, Mashed “No Potatoes” falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed “No Potatoes”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed “No Potatoes” Recipe

Name: Mashed “No Potatoes”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large Pot Boiling Water; 1 Tablespoon Chicken Bouillon; 1 head Cauliflower, Separated Into Florets And Tips Of Stalks Removed; 2 Tablespoons Unsalted Butter; 1 Tablespoon Cream Cheese; 1 clove Garlic, Minced; 2 Tablespoons Parmesan Cheese, Grated; 1 Tablespoon Milk; 1 teaspoon Kosher Salt; Fresh Ground Black Pepper To Taste

Mashed “No Potatoes”

Eats Now Editorial Team · 155 kcal · Meat & Poultry

Mashed “No Potatoes” – a delicious recipe with Water, Chicken Bouillon, Cauliflower, Butter, Cream Cheese, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mashed “No Potatoes”

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