Turkey Meatloaf

1. 1

   1. Heat oven to 350.

2. 2

   2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.

3. 3

   3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.

4. 4

   4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.

5. 5

   5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.

6. 6

   6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.