How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions?

You need 7 ingredients. The key ingredients include: 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, 8 -10 slices bacon, fried crisp and crumbled, 2 tablespoons sour cream, 4 tablespoons butter, softened, and more.

Is Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions suitable as meat & poultry?

Yes, Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions Recipe

Name: Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer; 8 -10 slices bacon, fried crisp and crumbled; 2 tablespoons sour cream; 4 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; 6 green onions, chopped; 1/2 teaspoon seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)

Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions – a delicious recipe with baking potatoes, bacon, sour cream, butter, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer
8 -10 slices bacon, fried crisp and crumbled
2 tablespoons sour cream
4 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
6 green onions, chopped
1/2 teaspoon seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions

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