How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions?

You need 7 ingredients. The key ingredients include: 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, 8 -10 slices bacon, fried crisp and crumbled, 2 tablespoons sour cream, 4 tablespoons butter, softened, and more.

Is Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions suitable as meat & poultry?

Yes, Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potatoes-Stuffed With Bacon, Cream Cheese, A

Name: Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer; 8 -10 slices bacon, fried crisp and crumbled; 2 tablespoons sour cream; 4 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; 6 green onions, chopped; 1/2 teaspoon seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)

Try this homemade Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions recipe the whole family will love. Made with baking potatoes, bacon, s…

This Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions relies on simple, everyday ingredients such as sour cream, butter, softened and green onions, chopped. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer
8 -10 slices bacon, fried crisp and crumbled
2 tablespoons sour cream
4 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
6 green onions, chopped
1/2 teaspoon seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)

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Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Meat & Poultry

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Loaded Potatoes-Stuffed With Bacon, Cream Cheese, And Scallions

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