Mashed Favas (Broad Beans) & Greens

1. 1

   Shuck the fresh beans, put in boiling water for apprx 10 minutes, dash with cold and remove outer membrane from each bean.

2. 2

   If using frozen check that they are already cooked, if not follow instructions.

3. 3

   Canned are ready as is, drained.

4. 4

   Coursely mash the fava beans.

5. 5

   I used a fork, you do not want to puree them just mash a bit.

6. 6

   If using Collards for the greens pre boil for 20 minutes, squeeze when cooked to get as much moisture out as possible, coarsely chop.

7. 7

   With other greens wash them and allow the water to cling to the leaves.

8. 8

   Coarsely chop.

9. 9

   Pour half the oil into a skillet using medium heat saute the chopped garlic, stir, cook until it starts to color, apprx 5 minutes.

10. 10

    Add Favas, stir& heat through.

11. 11

    Add greens, cover, allow the greens to wilt 3 minutes,and serve.

* Per serving · 4 servings · Values may vary.

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