Mashed Cauliflower

1. 1

   Place cauliflower florets into a medium sized pot and add just enough water to cover the cauliflower. Bring to a boil and cook for 15 minutes.

2. 2

   Remove from heat and drain the water off. Add cauliflower into a large bowl. Add butter, olive oil, salt and pepper. Mash with a potato masher or puree with a food processor.

3. 3

   Plate and top with cheese and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.