How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Blast?

You need 10 ingredients. The key ingredients include: 20 ounces Simply Potatoes Traditional Mashed Potatoes, 2 tablespoons butter, melted, 8 ounces large shrimp, peeled deveined, 8 ounces sun-dried tomatoes, chopped, and more.

Is Mashed Blast suitable as seafood?

Yes, Mashed Blast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mashed Blast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Blast Recipe

Name: Mashed Blast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Simply Potatoes Traditional Mashed Potatoes; 2 tablespoons butter, melted; 8 ounces large shrimp, peeled deveined; 8 ounces sun-dried tomatoes, chopped; 1 red bell pepper, cut into strips; 1 bunch green onion, sliced thinly; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 2 ounces finelly chopped Baby Spinach; 6 slices applewood smoked bacon, chopped

Try this homemade Mashed Blast recipe the whole family will love. Made with Potatoes, butter, shrimp and tomatoes. Easy step-by-step instructions included.

This Mashed Blast relies on simple, everyday ingredients such as butter, melted, sun-dried tomatoes, chopped, sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mashed Blast

Tips for the best results

Variations & substitutions

My Personal Notes

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