How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Blast?

You need 10 ingredients. The key ingredients include: 20 ounces Simply Potatoes Traditional Mashed Potatoes, 2 tablespoons butter, melted, 8 ounces large shrimp, peeled deveined, 8 ounces sun-dried tomatoes, chopped, and more.

Is Mashed Blast suitable as seafood?

Yes, Mashed Blast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mashed Blast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Blast Recipe

Name: Mashed Blast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Simply Potatoes Traditional Mashed Potatoes; 2 tablespoons butter, melted; 8 ounces large shrimp, peeled deveined; 8 ounces sun-dried tomatoes, chopped; 1 red bell pepper, cut into strips; 1 bunch green onion, sliced thinly; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 2 ounces finelly chopped Baby Spinach; 6 slices applewood smoked bacon, chopped

Mashed Blast

Eats Now Editorial Team · 491 kcal · Seafood

Mashed Blast – a delicious recipe with Potatoes, butter, shrimp, tomatoes, red bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mashed Blast

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