How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frying Batter?

You need 9 ingredients. The key ingredients include: 1 c. flat beer, 1 Tbsp. salt, 2 tsp. baking powder, 1 1/2 tsp. sugar, and more.

Is Frying Batter suitable as seafood?

Yes, Frying Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Frying Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frying Batter Recipe

Name: Frying Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. flat beer; 1 Tbsp. salt; 2 tsp. baking powder; 1 1/2 tsp. sugar; 1 c. flour; 1/8 tsp. cayenne; 1 to 1 1/4 lb. peeled, deveined large or medium shrimp; vegetable oil (for deep frying); flour (in a shaker)

Frying Batter – a delicious recipe with flat beer, salt, baking powder, sugar, flour, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flat beer
1 Tbsp. salt
2 tsp. baking powder
1 1/2 tsp. sugar
1 c. flour
1/8 tsp. cayenne
1 to 1 1/4 lb. peeled, deveined large or medium shrimp
vegetable oil (for deep frying)
flour (in a shaker)

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Quick Info

Servings
4 servings
Category
Seafood

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Frying Batter

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