Tomato-Shrimp Saute Recipe

Name: Tomato-Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 c. diced zucchini; 2 cloves garlic, minced; 1/2 c. drained, sliced roasted red pepper; 1/8 tsp. red pepper flakes; 48 medium shrimp, shelled and deveined; 1/2 tsp. dried thyme; 1/2 tsp. black pepper; 1/4 tsp. salt; 4 small plum tomatoes, sliced; 5 small pitted black olives, sliced

Servings: persons

2 Tbsp. olive oil
1 1/2 c. diced zucchini
2 cloves garlic, minced
1/2 c. drained, sliced roasted red pepper
1/8 tsp. red pepper flakes
48 medium shrimp, shelled and deveined
1/2 tsp. dried thyme
1/2 tsp. black pepper
1/4 tsp. salt
4 small plum tomatoes, sliced
5 small pitted black olives, sliced

1
In a large nonstick skillet over medium high heat, warm half of the oil until hot but not smoking.
2
Add the zucchini and garlic and saute until golden, about 4 minutes.
3
Add the roasted red pepper and the red pepper flakes and cook for 1 minute.
4
Add the remaining oil, the shrimp, thyme, pepper and salt.
5
Cook shrimp mixture, stirring occasionally until shrimp turn pink and are barely cooked, 3 to 6 minutes.
6
Gently stir in tomatoes and olives and cook until the shrimp are opague throughout and the tomatoes are heated through, about 2 minutes.
7
Great over pasta.

1055

kcal

Calories

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 1/2 c. diced zucchini, 2 cloves garlic, minced, 1/2 c. drained, sliced roasted red pepper, and more.

Yes, Tomato-Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Shrimp Saute

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