How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage And Ham?

You need 12 ingredients. The key ingredients include: 6 c. finely shredded cabbage, 2 c. boiling salted water, 1/4 c. butter or margarine, 1/4 c. flour, and more.

Is Scalloped Cabbage And Ham suitable as seafood?

Yes, Scalloped Cabbage And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage And Ham Recipe

Name: Scalloped Cabbage And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. finely shredded cabbage; 2 c. boiling salted water; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 1/2 c. grated sharp Cheddar cheese; 2 Tbsp. grated onion; 2 c. diced precooked ham; 1/4 c. dry bread crumbs, toasted

Scalloped Cabbage And Ham

Eats Now Editorial Team · 537 kcal · Seafood

Scalloped Cabbage And Ham – a delicious recipe with cabbage, boiling salted water, butter, flour, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Cabbage And Ham

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